INGREDIENTS

1/2 cup  Maple Syrup  
4 oz. wt. Garlic Butter , cubed 
1 tsp. Fresh Rosemary , minced 

DIRECTIONS

1.) Heat maple syrup in a double boiler.

2.) Gradually whisk in garlic butter and fresh rosemary.

3.) Whisk constantly over low heat until butter is melted.

4.) Hold warm for service.