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Sake Soaked Cucumber Ribbons


Sake Soaked Cucumber Ribbons

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INGREDIENTS

3 inch English Cucumbers  
4 oz.  Sake  

DIRECTIONS

1.) Place 3” English cucumber on turning slicer with a flat blade.

2.) Spin into ribbons and place in bowl.

3.) Cover with sake.

4.) Label, date and refrigerate. Hold for up to 24 hours.

STAY FRESH

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