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Salsa Roja

Salsa Roja

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 20 min


 Olive Oil , as needed  
1 3/4 oz.  Onion , diced 
1 each  Garlic Clove , small , diced 
6 oz.  Tomatoes , fresh , diced 
1/2 each  Serrano Pepper  
1 1/2 tsp.  Lime Juice , fresh 
 Ancho Chili Powder , to taste 
 Salt , to taste 
 Pepper , to taste 


1.) Sauté onions, garlic, and chili pepper over medium heat until soft. Meanwhile, bring a pot of water to a boil, add tomatoes; simmer for 5 minutes.

2.) Combine onions, garlic, chili pepper, tomatoes, and lime juice in a food processor and puree to desired consistency.

3.) Transfer salsa to a sauté pan and reduce until slightly thickened. Season to taste with salt and ancho powder.


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