Olive Oil , as needed
1 3/4 oz. Onion , diced
1 each Garlic Clove , small , diced
6 oz. Tomatoes , fresh , diced
1/2 each Serrano Pepper
1 1/2 tsp. Lime Juice , fresh
Ancho Chili Powder , to taste
Salt , to taste
Pepper , to taste
1.) Sauté onions, garlic, and chili pepper over medium heat until soft. Meanwhile, bring a pot of water to a boil, add tomatoes; simmer for 5 minutes.
2.) Combine onions, garlic, chili pepper, tomatoes, and lime juice in a food processor and puree to desired consistency.
3.) Transfer salsa to a sauté pan and reduce until slightly thickened. Season to taste with salt and ancho powder.