INGREDIENTS

3 cups Rolled oats    
4 1/2 cups Almond milk, vanilla   
1 cup Caramel sauce   
1 tsp.  Kosher Salt  
3/4 cup Almond Butter  
1/3 cup Shredded Coconut  

DIRECTIONS

1.) Combine all ingredients and refrigerate overnight (8 hours) until oats are hydrated. * If the oats are too thick, add almond milk. Strain out the almond milk if too runny until a desirable consistency is reached.

2.) Taste and adjust for salt if needed.

3.) Store refrigerated until use.