INGREDIENTS

(Makes enough for 10 wraps)   
2.5 lbs. (8 cups) Red Potatoes half moon sliced 
4.0 oz. (1 stick) Butter  
.35 oz. (2 Tbs) Minced Garlic  
.75 oz. (1/2 cup) Flat Leaf Parsley chopped 
.25 oz. (1 tsp) Salt  

DIRECTIONS

1.) Place the sliced potatoes in a large pot. Cover with water and bring to a boil over high heat. Cover and cook for 10 minutes.

2.) Uncover the potatoes and pour out any remaining water. Add the butter, garlic, parsley and salt and cook until golden brown.