INGREDIENTS

2.0 oz. (4 tbsp) Butter  
12.0 oz. (4 cups) Sliced Brown Mushrooms  
7.0 oz. (2 cups) Sliced Brown Onions  
12.0 oz. (8 cups) Chopped Spinach  
 Salt and Pepper (to taste) 

DIRECTIONS

1.) Melt butter in a large skillet over medium-high heat. Add the mushrooms and onions. Sauté until the mushrooms are browned and the onions soft.

2.) Add the spinach and sauté until wilted. Season with salt and pepper.