INGREDIENTS

1 each  12" Jalapeño Cheese Wrap (10256)  
1/2 cup Egg and Gruyere Cheese Sauce , see related recipe 
2 each  Chicken and Apple Sausage Patties , prepared (Applegate Farms) 
Melted Butter to brush 
 Panko Crumbs , toasted to dust 

DIRECTIONS

1.) Heat Jalapeno Cheese Wrap. Spread ½ cup of egg and Gruyere cheese sauce evenly in the center of wrap. Place 2 prepared chicken and apple sausage patties in the center.

2.) Bring left side of wrap over 1 sausage patty and overlap with right side of wrap.

3.) Bring bottom of wrap up towards the center of ingredients and fold over to close into a rectangle.

4.) Brush top of streudel with melted butter and dust with panko crumbs.

5.) Make three slits in the top of streudel and place on parchment lined sheet pan.

6.) Bake in 400 oven for approximately 15-20 minutes or until toasted and center is hot and puffy.

7.) Remove from oven and hold warm or serve immediately.

Recipe Using Same Product(s)

• 

  Ancho Chile Short Rib Burrito

• 

  Arrachera Steak Burrito

• 

  South of the Border Wraps

• 

  Southwest Burger Bundler

• 

  Mini Grilled Cheese Picante