INGREDIENTS

1 oz. Shiraz Wine  
3/4 tsp. Savory Beef Base  
1/4 tsp. Black Pepper  
1/4 tsp. Ground Horseradish  
2 oz.  Mayonnaise  
2 oz.  Sour Cream  

DIRECTIONS

1.) Place wine and beef base in mixing bowl. Whisk until dissolved.

2.) Whisk together remaining ingredients until smooth.

3.) Place in squeeze bottle.

4.) Label, date and refrigerate.