INGREDIENTS

10 oz. Tart Cherries , fresh or frozen 
1 Tbsp.  Olive Oil  
1 cup Yellow Onion , diced 
1 oz. vol. Serrano Pepper , seeded and diced 
1 tsp. Fresh Ginger , minced 
4 oz. vol. Cherry Juice  
3 oz. Lemon Juice  
5 Tbsp. Granulated Sugar  
1/2 cup  Olive Oil  
1 tsp. Kosher Salt  

DIRECTIONS

1.) Heat oil in sauté pan over medium heat. Add onions, ginger and Serrano peppers and caramelize. Set aside to cool.

2.) Puree remaining ingredients together slowly adding in olive oil to emulsify

3.) Place in squeeze bottle.

4.) Label, Date and Refrigerate.