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Shallot Vinaigrette


Shallot Vinaigrette

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INGREDIENTS

2  Shallots , peeled and diced 
2 Tbsp. Sherry Vinegar  
2 Tbsp. Balsamic Vinegar  
1/3 cup  Olive Oil  
1/4 tsp.  Salt  
1/4 tsp.  Pepper  

DIRECTIONS

1.) Place shallots and vinegars in a small bowl and mix. Slowly whisk in the oil. Season with salt and pepper.

STAY FRESH

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