2 Shallots , peeled and diced
2 Tbsp. Sherry Vinegar
2 Tbsp. Balsamic Vinegar
1/3 cup Olive Oil
1/4 tsp. Salt
1/4 tsp. Pepper
1.) Place shallots and vinegars in a small bowl and mix. Slowly whisk in the oil. Season with salt and pepper.