INGREDIENTS

7 Tbsp.  Butter  
7 Tbsp.  Flour  
18 3/4 oz. Sharp Cheddar Cheese , shredded 
2 1/3 cups Whole Milk  
2/3 cup  Salt  

DIRECTIONS

1.) In a medium sauce pan, over medium heat, combine butter and flour and make a roux. Add cheese, milk and salt; turn down to medium-low heat. Stir periodically until cheese is melted. Reserve warm.