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Shredded Mexican Chicken

Name: Shredded Mexican Chicken
Yield: 100
Ingredients: 18 lbs. Chicken Breast , cooked , pulled; 9 cups Enchilada Sauce , low sodium

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INGREDIENTS

18 lbs. Chicken Breast , cooked , pulled
9 cups Enchilada Sauce , low sodium

DIRECTIONS

1.) Preheated tilt skillet to 350°F.

2.) Simmer cooked chicken breast in enchilada sauce for 15 minutes. Hold warm.

STAY FRESH

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