INGREDIENTS

2 tsp. Chicken Base  
1 cup Hot Water  
3/4 cup  Ketchup  
3/4 tsp. Fresh Garlic , minced 
1/4 cup Fresh Ginger , minced 
1 cup Rice Wine Vinegar  
1/2 cup Granulated Sugar  
1/2 tsp. Fish Sauce  
1 oz. vol. Pineapple Juice  
1/4 cup Palm Vinegar  
1 cup Fresh Pineapple , small dice 
1/4 cup Green Onion , thinly sliced 
1/4 cup Red Bell Pepper , diced 

DIRECTIONS

1.) Dissolve chicken base in hot water.

2.) Place all ingredients together in a saucepot over medium high heat.

3.) Stir occasionally and bring to a simmer.

4.) Lower heat and simmer 10 minutes.

5.) Adjust flavors if necessary

6.) Remove from heat and chill.

7.) Place in a covered storage container and hold refrigerated until ready for use.