INGREDIENTS

2 lbs. Ground Sirloin Steaks  
8 oz. Yellow Onions , diced 
2 oz.  Garlic , chopped 
2 tsp. Kosher Salt  
2 tsp. Black Peppers  
27 oz.  Sloppy Joe Sauce 

DIRECTIONS

1.) In a large sauté pan, brown 2 lbs. ground sirloin over medium heat until meat is no longer red.

2.) Drain beef and return meat to sauté pan.

3.) Add chopped garlic, chopped yellow onion, kosher salt, and black pepper.

4.) Over medium-low heat, add Sloppy Joe sauce, stirring occasionally until mixture is thoroughly heated.