INGREDIENTS

2 fl. oz.  Vegetable Oil  
5 oz. Yellow Onions , small diced 
4 each Whole Garlic Cloves , minced 
2 lbs. Canned Pinto Beans , drained and rinsed 
1 qt. Chicken Stock  
1/4 cup Fresh Cilantro , rough chopped 
4 each  Bay Leaves  
 Salt and Pepper to taste  

DIRECTIONS

1.) Heat vegetable oil in a medium stock pot over medium-high heat; add onions and garlic, sauté for 3-4 minutes. Add remaining ingredients and bring to a simmer, reduce heat and slowly cook beans for 45 minutes. Reserve warm.