Skip to Content

Slow Simmered Pinto Beans

Slow Simmered Pinto Beans

Scale Your Recipe

Original Recipe Serves 12
Prep Time 10 min
Cooking Time 45 min


2 fl. oz.  Vegetable Oil  
5 oz. Yellow Onions , small diced 
4 each Whole Garlic Cloves , minced 
2 lbs. Canned Pinto Beans , drained and rinsed 
1 qt. Chicken Stock  
1/4 cup Fresh Cilantro , rough chopped 
4 each  Bay Leaves  
 Salt and Pepper to taste  


1.) Heat vegetable oil in a medium stock pot over medium-high heat; add onions and garlic, sauté for 3-4 minutes. Add remaining ingredients and bring to a simmer, reduce heat and slowly cook beans for 45 minutes. Reserve warm.


Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.