INGREDIENTS

8 oz. Baby Lettuce Mix  
2 oz. Sugar Snap Peas , julienned 
1 oz.  Walnut Halves  
1.5 oz. Maple Chipotle Vinaigrette  (see Related Recipe) 
3 oz. Smoked Pheasant Breast, thinly sliced 
1 oz. Whole Wheat Tortilla Straws  (see Related Recipe) 
.5 oz.  Pomegranate Seeds 
.25 oz. Toasted Pepitas  
.25 oz.  Queso Fresco  

DIRECTIONS

1.) Toss the greens, peas and the walnut halves with the Maple Chipotle Vinaigrette.

2.) Top with smoked pheasant breast slices. Garnish with the pomegranate seeds, pepitas, queso fresco and Whole Wheat Tortilla Straws.