INGREDIENTS

4 oz. vol. Whipped Cream Cheese  
2 oz. vol. Mayonnaise  
3 oz.  Pimento , drained 
1/4 tsp. Black Pepper  
1/8 tsp. Kosher Salt  
12 oz. vol. Smoked Cheddar Cheese , shredded 
2 oz. vol. White Onions , minced 
1/2 oz. vol. Pickled Jalapenos   

DIRECTIONS

1.) Fold all ingredients together in a mixing bowl until thoroughly combined.

2.) Place in a storage container.

3.) Label, Date and Refrigerate.