INGREDIENTS

8 oz. Mission® Pre-Fried Yellow Round Tortilla Chips (10830)  
1/2 cup  Sour Cream  
2 Tbsp. fresh Chives , chopped 
1/3 cup fresh Cilantro , chopped 
1 Tbsp. fresh Lime Juice  
1 Tbsp. fresh Oregano , minced 
freshly ground Pepper , to taste 
6 oz. Smoked Salmon , cut into strips 
1/2 small Avocado , sliced 
1 small Roma (Plum) Tomato , seeded and chopped 
1 Serrano Chile , seeded and minced 
2 Green Onions , sliced 
1/3 cup Red Onion , sliced 
1/2 cup Red Bell Pepper , chopped 

DIRECTIONS

1.) Preheat oven to 350º F. In a small bowl combine the sour cream, chives, cilantro, lime juice, oregano and pepper. Set aside.

2.) Place Mission® tortilla chips on an oven safe platter. Place in oven and bake until warm, about 2 minutes. Drizzle the sour cream sauce over the chips and top with remaining ingredients. Serve.