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Smoked Tomato and Red Bean Salsa

Smoked Tomato and Red Bean Salsa

Scale Your Recipe


16 oz. vol. Tomatoes , smoked and diced , juices reserved 
8 oz. vol. Red Beans  , prepared 
6 oz. vol. Sweet Onions  , minced 
2 Tbsp.  Cilantro , fresh , chopped 
3/4 tsp. Kosher Salt  
1 1/2 Tbsp. Chipotle Tabasco   
1 Tbsp.  Lime Juice 


1.) Fold ingredients together in mixing bowl.

2.) Place in storage container.

3.) Label, date and refrigerate.

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