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Smoky Black Bean Salsa

Smoky Black Bean Salsa

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16 oz. Black Beans , drained and rinsed 
2 oz. Red Bell Peppers , diced 
2 oz. Green Bell Peppers , diced 
2 oz. Yellow Bell Peppers , diced 
4 oz. Roma Tomatoes , diced 
1 oz. Chipotle Tabasco® Sauce  
1/4 tsp. Kosher Salt  
1 Tbsp. Fresh Garlic , chopped 
1 Tbsp. Fresh Cilantro , chopped 
1 Tbsp.  Lime Juice  


1.) Place all ingredients in mixing bowl and blend together.

2.) Remove from bowl and place in a storage container.

3.) Label, date and refrigerate.


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