INGREDIENTS

2 Tbsp.  Oil  
1/4 cup chopped Garlic  
1/2 cup chopped Shallot  
12 oz.  Butter , unsalted , room temperature 
4 each Canned Chipotle Chiles in adobo sauce 
2 each  Limes , juiced 

DIRECTIONS

1.) Heat oil in sauté pan over medium-high heat, add garlic and shallot and sauté until translucent. Transfer mixture to in a food processor, add butter, chipotle chiles and lime juice and pulse until well combined; reserve refrigerated.