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Smoky Harissa Paste


Smoky Harissa Paste

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Cooking Time 5 min

INGREDIENTS

1/2 each Roasted Red Pepper , large 
1 oz.  Tomato paste 
1 1/2 tsp.  Tomatoes paste 
1/4 cup  Cumin , ground 
1 Tbsp.  Cumin , ground 
5 tsp.  Cayenne  
2 Tbsp.  Smoked Paprika  
1 1/2 tsp.  Smoked Paprika  
2 Tbsp.  Caraway Seeds , ground 
1 1/2 tsp.  Caraway Seeds  
1 Tbsp.  Salt , kosher 
1 tsp.  Salt , kosher 
5 oz.  Vegetable Oil  

DIRECTIONS

1.) Combine all ingredients in a blender and blend on high until smooth. Reserve refrigerated.

STAY FRESH

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