1 1/2 lbs. Whole Roma Tomatoes
12 oz. Tomatillos , husk removed , rinsed and diced
3 oz. White Onions , diced
4 each Whole Chipotles in Adobo
2 each Whole Garlic Cloves , smashed
2 each Fresh Limes , squeezed
2 tsp. Salt
1 tsp. Black Pepper
1.) Roast roma tomatoes over a char-grill until softened and peel is charred. Remove from grill and cool slightly.
2.) Combine all ingredients in blender and pulse 4-5 times; salsa should have a slight chunky consistency. Adjust seasoning if necessary. Reserve refrigerated.