INGREDIENTS

1 1/2 cups  Soy Sauce  
2 Tbsp.  Sesame Oil  
1 tsp.  Ginger , grated 
3 Tbsp.  Scallions , fresh , chopped 

DIRECTIONS

1.) In a medium bowl combine soy sauce, sesame oil, and ginger; whisk well to mix, stir in scallions. Reserve refrigerated.