INGREDIENTS

3 1/2 oz. Aji Amarillo Peppers (jarred or frozen) , seeds removed and diced 
28 oz. Fresh Mangos , peeled and diced 
4 1/2 oz.  Shallots , diced 
2 each Fresh Limes , squeezed 
4 oz. Brown Sugar  
2 fl. oz. Red Wine Vinegar  
1 tsp.  Salt  
1/2 tsp.  Pepper  
2 Tbsp. Fresh Parsley , minced 

DIRECTIONS

1.) Add all ingredients except parsley to a medium saucepan; bring to a light simmer. Cook over medium-low heat for 30 minutes or until the chutney begins to thicken. Remove from heat and fold in minced parsley; transfer to a non-reactive storage container and cool. Reserve refrigerated.