INGREDIENTS

6 oz. vol. Mexican Crema   
1/2 tsp.  Lime Zest 
1 oz. vol. Sirracha Sauce  
1/2 tsp.  Orange Zest  
1/4 tsp. Kosher Salt  

DIRECTIONS

1.) Whisk all ingredients together in a mixing bowl or food processor until thoroughly combined.

2.) Place in a squeeze bottle.

3.) Label , Date and Refrigerate.