INGREDIENTS

1/2 cup  Soy Sauce  
1/2 cup Rice Wine Vinegar  
6 Tbsp. cold Water  
1 Tbsp. Brown Sugar  
1 Tbsp. Sweet Chile Sauce  
1/2 tsp.  Salt  
2 tsp.  Ginger , peeled and minced 
2 tsp.  Garlic , minced 
1/3 cup Smooth Peanut Butter  
1/2 tsp.  Sambal Olek  
3 Tbsp.  Peanut Oil  
3 Tbsp. Toasted Sesame Oil  

DIRECTIONS

1.) Place the soy sauce, vinegar, water, brown sugar, sweet chili sauce, salt, ginger and garlic in a blender and blend until smooth. Add the peanut butter and sambal olek, blend until smooth.

2.) With the motor running, add the oils and blend until smooth.