INGREDIENTS

8 oz. vol. (4 Eggs) Eggs Whites 
24 oz. vol. Light Brown Sugar  
1.5 tsp.  Cinnamon  
1/2 tsp.  Cayenne Pepper Sauce  
1 tsp.  Chile Powder  
1 tsp. Kosher Salt  

DIRECTIONS

1.) Whisk egg whites together in a mixing bowl with water until lightly frothy.

2.) Fold in remaining ingredients and use to make spicy tortilla pralines.