INGREDIENTS

Yield: Approx. 16 oz. vol.   
12 oz. vol. Yellow Onions , chopped 
10 oz. vol. Spicy V-8 Juice  
2 oz. vol. Red Wine Vinegar 
3 oz. vol. Olive Oil  
2 tsp. Fresh Garlic , chopped 
2 tsp. Spicy Worchestershire Sauce  
1/2 tsp. Kosher Salt  
1/2 tsp. Black Pepper  

DIRECTIONS

1.) Place all ingredients together in a Vita mix blender.

2.) Puree until emulsified and smooth.

3.) Place in a squeeze bottle or storage container.

4.) Hold refrigerated until ready for use.