INGREDIENTS

1 Tbsp.  Olive Oil  
1.75 cups Minced Portabella Mushrooms , gills removed 
.75 cup Minced Shiitake Mushroom , stems removed 
.5 cup Oyster Mushroom  
1 tsp. Minced Garlic  
.25 cup Minced Onion  
1 Tbsp. Sherry Wine  
.25 tsp. Kosher Salt  
.125 tsp. Dried Thyme  
.25 tsp. Black Pepper  
.125 tsp.  Cayenne Pepper Sauce Pepper 

DIRECTIONS

1.) Place olive oil in sauté pan over medium high heat.

2.) Add mushrooms and sauté 1-2 minutes. Add garlic and onions. Sauté additional 1-2 minutes.

3.) Add sherry and remaining ingredients and continue cooking until most liquid has evaporated.

4.) Remove from heat.

5.) Label, date and refrigerate.