1 oz. Kahlua® Rum Brown Sugar Butter Glaze, cooled (see Related Recipe)
8 oz. Heavy Cream
1 Tbsp. Confectioner's Sugar
1.) Place heavy cream and confectioner's sugar in cold mixing bowl with whisk attachment.
2.) Whisk until soft peaks form.
3.) Add in Kahlua® Rum Brown Sugar Butter Glaze and whip to stiff peaks.
4.) Remove from mixing bowl and place in piping bag.
5.) Label, date and refrigerate.