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Spiked Whipped Cream

Spiked Whipped Cream

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1 oz. Kahlua® Rum Brown Sugar Butter Glaze, cooled  (see Related Recipe) 
8 oz.  Heavy Cream  
1 Tbsp. Confectioner's Sugar  


1.) Place heavy cream and confectioner's sugar in cold mixing bowl with whisk attachment.

2.) Whisk until soft peaks form.

3.) Add in Kahlua® Rum Brown Sugar Butter Glaze and whip to stiff peaks.

4.) Remove from mixing bowl and place in piping bag.

5.) Label, date and refrigerate.


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