1 tsp. National Starch 465 Steak Fries
2 tsp. Guinness Stout
1 Tbsp. Onion , minced
2 tsp. Garlic , minced
2/3 cup Guinness Stout
2/3 cup Vegetable Stock
1/4 tsp. Dry Mustard
1/4 tsp. Hot Sauce
2/3 cup Heavy Cream
2 cups Cheddar Cheese , shredded
1.) Whisk stout with starch and set aside.
2.) Place onions and garlic in saucepan over medium heat. Add beer and vegetable stock and simmer for 3-5 minutes.
3.) Slowly whisk in starch mixture, dry mustard and hot sauce.
4.) Slowly whisk in heavy cream and bring to a simmer.
5.) Remove from heat.
6.) Add in cheddar cheese and stir until melted.
7.) Serve warm with cheese steak nachos.