Skip to Content

Stout Cheese Sauce

Stout Cheese Sauce

Scale Your Recipe


1 tsp. National Starch 465 Steak Fries  
2 tsp. Guinness Stout   
1 Tbsp.  Onion , minced 
2 tsp.  Garlic , minced 
2/3 cup Guinness Stout   
2/3 cup Vegetable Stock  
1/4 tsp. Dry Mustard  
1/4 tsp.  Hot Sauce  
2/3 cup  Heavy Cream  
2 cups Cheddar Cheese , shredded 


1.) Whisk stout with starch and set aside.

2.) Place onions and garlic in saucepan over medium heat. Add beer and vegetable stock and simmer for 3-5 minutes.

3.) Slowly whisk in starch mixture, dry mustard and hot sauce.

4.) Slowly whisk in heavy cream and bring to a simmer.

5.) Remove from heat.

6.) Add in cheddar cheese and stir until melted.

7.) Serve warm with cheese steak nachos.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.