INGREDIENTS

1 tsp. National Starch 465 Steak Fries  
2 tsp. Guinness Stout   
1 Tbsp.  Onion , minced 
2 tsp.  Garlic , minced 
2/3 cup Guinness Stout   
2/3 cup Vegetable Stock  
1/4 tsp. Dry Mustard  
1/4 tsp.  Hot Sauce  
2/3 cup  Heavy Cream  
2 cups Cheddar Cheese , shredded 

DIRECTIONS

1.) Whisk stout with starch and set aside.

2.) Place onions and garlic in saucepan over medium heat. Add beer and vegetable stock and simmer for 3-5 minutes.

3.) Slowly whisk in starch mixture, dry mustard and hot sauce.

4.) Slowly whisk in heavy cream and bring to a simmer.

5.) Remove from heat.

6.) Add in cheddar cheese and stir until melted.

7.) Serve warm with cheese steak nachos.