INGREDIENTS

1 Tbsp. Sumac*   
2 Tbsp. Oregano   
2 tsp. Ground Cumin   
2 tsp. Kosher Salt   
1 tsp. Black Pepper   
3 lbs. Lamb Shoulder Roast   

DIRECTIONS

1.) In a small bowl, mix all spices to make rub. Rub over lamb and slice into 2” steaks. Pound out slightly. Place on a grill and grill for 5 minutes each side. Remove allow to rest for 5 minutes, then slice into strips. * Sumac is a Middle Eastern seasoning made of crushed berries.