Skip to Content

Sweet Onion and Sage Marmalade

Sweet Onion and Sage Marmalade

Scale Your Recipe

Original Recipe Serves 6


1.5 oz. (3tbsp) Unsalted Butter  
24 oz. (6 cups) Sliced Sweet Onions (Mayan or similar) 
1.25 oz. (1/4 cup) Sugar  
12 oz. (1 1/2 cups) Pears Cider 
0.1 oz. (5 tbsp) Fresh Sage , chiffonade 
1/2 tsp.  Salt  


1.) Melt the butter in a medium-sized saucepan over medium heat. Add the sliced onion and sugar and sauté for 10 minutes until soft and golden.

2.) Add the pear cider, sage and salt. Cover and cook for approximately 20 minutes or until liquid has reduced and thickened.

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.