INGREDIENTS

1 1/2 lbs. (4 cups) Fresh Sweet Potatoes , peeled and diced   
1 1/3 cups Plain Yogurt  
1 cup Dark Brown Sugar  
3/4 tsp. Ground Cinnamon  
3/4 tsp. Grated Nutmeg  
1/4 tsp. Ground Ginger  
1/8 tsp. Kosher Salt  
5 each Egg Yolks   
1 Tbsp.  Bourbon  
2 Tbsp.   Maple Syrup  

DIRECTIONS

1.) Steam sweet potatoes for approximately 20 minutes or until fork tender. Remove from steamer and cool.

2.) Place all remaining ingredients together, including sweet potatoes in a mixing bowl with paddle attachment.

3.) Beat until well combined.

4.) Pour sweet potato custard into silicone cake pan.

5.) Place in preheated 350F oven for approximately 30-40 minutes or until custard is set and internal temperature is 165.

6.) Remove from oven and cool.