INGREDIENTS

4 oz. Mission 6 Cut White Unfried Chips, fried   
1 cup Colby Jack cheese, shredded    
1/4 cup Black beans, cooked, warmed   
1/2 cup Sweet potatoes, diced, roasted   
5 each Pickled jalapeño slices    
1/2 each Avocado, sliced   
3 As needed Pickled red onions   
1 Tbsp. Sour cream   
2 Tbsp. Cilantro leaves   
As needed Lime wedges    

DIRECTIONS

1.) Plate tortilla chips and top evenly with shredded cheese. Place in a salamander or oven until melted.

2.) Top nachos with remaining ingredients and serve.