2 cups Fresh Cilantro Leaves
2 each Jalapeños , seeded and rough chopped
7 each Whole Garlic Cloves , smashed
2 oz. Fresh Ginger , peeled and minced
2 cups Shredded Coconut
2 tsp. Toasted Cumin Seeds , coarsely ground
2 each Fresh Limes , squeezed
1 Tbsp. Agave Nectar
Salt , to taste
2 fl. oz. Water
1.) Place cilantro, jalapenos, garlic and ginger into a food processor and puree into a paste. Add coconut and process again. Transfer to a bowl.
2.) Add, cumin seeds, lime juice, sugar and water, adjust with salt and reserve covered in an air tight container for up to 4 days under refrigeration.