2 tsp. Shallots , minced
1 Tbsp. Baby Bella Mushroom , minced
1 Tbsp. Onion , minced
1 cup Pale Ale
1 cup Heavy Cream
2/3 cup Swiss Cheese , shredded
1/4 tsp. Horseradish
1.) Heat shallots, mushrooms, onions and horseradish in saucepan over medium heat.
2.) Add pale ale and simmer until liquid is reduced by 75%.
3.) Gradually whisk in heavy cream and bring back up to a simmer.
4.) Shut off heat and whisk in Swiss cheese.
5.) Serve warm with cheese steak nachos