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Swiss Cheese Ale Sauce

Swiss Cheese Ale Sauce

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2 tsp.  Shallots , minced 
1 Tbsp. Baby Bella Mushroom , minced  
1 Tbsp.  Onion , minced 
1 cup Pale Ale   
1 cup  Heavy Cream  
2/3 cup Swiss Cheese , shredded 
1/4 tsp.  Horseradish  


1.) Heat shallots, mushrooms, onions and horseradish in saucepan over medium heat.

2.) Add pale ale and simmer until liquid is reduced by 75%.

3.) Gradually whisk in heavy cream and bring back up to a simmer.

4.) Shut off heat and whisk in Swiss cheese.

5.) Serve warm with cheese steak nachos

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