INGREDIENTS

28 oz. Orange Lentils , sifted through , rinsed and dried 
2 fl. oz. Melted Butter  
7 oz. Yellow Onions , minced 
 Salt and Pepper to taste  
4 each Whole Garlic Cloves , minced 
1 oz. Fresh Ginger , peeled and minced 
1/2 tsp. Ground Clove  
1 Tbsp.  Tamarind Pulp 
48 fl. oz. Chicken Stock  
5 oz.  Raisins  

DIRECTIONS

1.) Heat the butter in a medium saucepan over medium heat. Sauté the onions with salt and pepper until golden brown. Add the garlic and ginger, and cook 2 to 3 minutes, stirring occasionally. Add the lentils and chicken stock. Bring to a boil; reduce to a simmer, and cook, covered, stirring occasionally for 20 minutes. Fold in raisins and reserve warm for assembly.