INGREDIENTS

2 oz. (1/3 cup) Crumbled Feta Cheese  
.25 oz. (1 Tbsp.) Minced Garlic  
.25 oz. (1 Tbsp.) Minced Shallots  
.25 oz.  Lemon Juice  
.5 oz. (1 Tbsp.) Rice Wine Vinegar  
1.5 Tbsp. Fresh Minced Oregano  
.25 oz. (½ tsp.) Sliced Mint  
6.75 oz. (1 cup) Olive Oil  
1 tsp.  Salt  
.5 tsp. Freshly Ground Black Pepper  

DIRECTIONS

1.) Combine half the amount of feta cheese, garlic, shallots, lemon juice, vinegar, oregano and mint in a processor.

2.) Remove from processor, whisk in olive oil and remaining feta. Season with salt and pepper.