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Tapenade

Name: Tapenade
Ingredients: 8 oz. Kalamata Olives , pitted; 1 1/4 oz. Capers , rinsed; 1 1/4 oz. Garlic , minced; 1/2 oz. Anchovies , rinsed and soaked in milk; 1/8 oz. Black Pepper; 1/2 oz. Lemon Zest; 2 1/2 oz. Olive Oil; 2 oz. Mayonnaise; dash Cayenne Pepper

Scale Your Recipe

INGREDIENTS

8 oz. Kalamata Olives , pitted
1 1/4 oz.  Capers , rinsed
1 1/4 oz.  Garlic , minced
1/2 oz.  Anchovies , rinsed and soaked in milk
1/8 oz. Black Pepper
1/2 oz.  Lemon Zest
2 1/2 oz.  Olive Oil
2 oz.  Mayonnaise
dash Cayenne Pepper

DIRECTIONS

1.) Combine the above ingredients.

STAY FRESH

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