INGREDIENTS

1 oz.  Shallots , minced 
1/2 oz. Whole Grain Mustard  
1/2 oz.  Honey  
1 each Fresh Lemon , squeezed 
1 each Fresh Lemon Zest  
1 fl. oz. White Balsamic Vinegar  
1/2 tsp.  Salt  
1/4 tsp. White Pepper  
4 fl. oz. Extra Virgin Olive Oil  
1 Tbsp. Fresh Tarragon , minced   
1 Tbsp. Fresh Chives , minced 

DIRECTIONS

1.) Add shallots, mustard, honey, lemon juice and zest, vinegar, salt and pepper to a mixing bowl, whisk to combine. Drizzle olive oil slowly into the mixture while whisking until all the oil is incorporated. Add minced herbs and whisk again, reserve for assembly.