INGREDIENTS

12 Hawaiian Blue Prawns , washed, peeled and deveined 
4 oz.  Club Soda  
1 cup Rice Flour  

DIRECTIONS

1.) Place rice flour in a medium bowl and stir in sufficient club soda to produce a pancake batter-like mixture.

2.) Dip shrimp in the batter. Drain any excess and deep fry at 350° F in two batches, 3–5 minutes each, or until golden brown.