INGREDIENTS

3 oz.  Pork Fat 
3 oz.  Flour , all-purpose 
6 cups  Milk , whole 
 Salt , to taste 
 Pepper , to taste 
 Cumin , to taste 
 Oregano , to taste 
 Chipotle , to taste 

DIRECTIONS

1.) In a sauce pan over medium heat, melt fat and whisk in flour to form a roux. Gradually add milk until gravy has thickened. Season to taste.