INGREDIENTS

(Makes enough for 10 wraps)   
2 lbs.  Pork Loin Roast 
1.0 oz. (2 1/2 Tbs) Minced Garlic  
0.5 oz. (2 Tbs) Minced Ginger  
1.5 oz. (1/2 cup) Green Onions chopped 
2 oz. (6 Tbs) Soy Sauce  
0.2 oz. (2 Tbs) Peanut Oil  
0.5 oz. (2 Tbs) Sesame Oil  

DIRECTIONS

1.) Trim and cut the pork loin into strips approximately 1x3 inches.

2.) Combine the remaining ingredients with the pork strips and let marinate overnight.

3.) In a hot skillet or wok, quickly sauté the marinated strips until cooked.