INGREDIENTS

19 oz. (4 1/2 cups) Cucumbers peeled, seeded & 1/4" dice 
7.5 oz. (1 1/2 cups) Radishes trimmed & 1/8" dice 
2.5 oz. (3/4 cup) Green Onions thinly sliced 
0.6 oz. (2 tbs) Minced Ginger  
0.75 oz. (3 tbs) Minced Serrano Chile  
0.3 oz. (6 tbs) Chopped Fresh Mint  
0.3 oz. (1 1/2 tsp) Crushed Garlic  
4.5 oz. (3/4 cup) Lime Juice  
0.3 oz. (1 1/2 tsp) Chile Oil  
3/4 tsp.  Salt  

DIRECTIONS

1.) Combine all ingredients together in a non-reactive bowl. Stir well.

2.) Cover and refrigerate. Let salsa sit for 30 minutes to allow the flavors to blend before serving. Stir before serving.