INGREDIENTS

1 cup Beef Broth  
1/4 cup +2 Tbsp. fresh Lime Juice  
4 Tbsp.  Sugar  
2/3 cup  Shallot , sliced 
2/3 cup Green Onion , sliced 
5 Serrano Chiles , minced 
8  Mint Leaves, sliced 
3 Tbsp.  Sesame Oil  
1 Tbsp.  Ginger , minced 
2 tsp.  Salt  

DIRECTIONS

1.) Place broth, lime juice, and sugar in a saucepan over medium heat. Bring to a boil and simmer for 2 minutes. Remove from heat. Add remaining ingredients and stir. Set aside.