INGREDIENTS

1 oz.  Garlic  
1 1/2 oz.  Jalapeno Peppers , stemmed and seeded 
6 oz.  Onions , chopped 
16 oz.  Salsa Verde  
12 oz. Vegetable Broth  
2 oz.  Cilantro  
 Salt and Pepper to taste  

DIRECTIONS

1.) Preheat oven to 425º F. Lightly oil a roasting pan and place garlic, jalapenos and onions in pan.

2.) Roast until soft and golden brown, about 20 minutes.

3.) Allow vegetables to cool enough to puree. Transfer roasted vegetables to a blender or food processor. Add salsa, cilantro and broth and puree. Sauce can be held on a hot or cold line.

4.) Serve warm or at room temperature.