INGREDIENTS

24 oz. (6 large) Roma Tomatoes  
0.75 oz. (3/4 cup) Fresh Mint chopped 
0.4 oz. (1 tbsp) Lemon Juice  
0.75 oz. (2 tbsp) Minced Shallots  
1 tsp. Fresh Oregano  
1/2 tsp.  Salt  
1/2 tsp. Black Pepper  
0.25 oz. (2 tsp) Extra Virgin Olive Oil  

DIRECTIONS

1.) Blanch tomatoes by dipping in boiling water for 30 seconds then immediately into ice water. Remove the skin, seed and dice into 3/8” pieces.

2.) Combine with the remaining ingredients and let sit for at least 30 minutes to allow the flavors to blend.