INGREDIENTS

1 lb.  Pre-Fried White Triangle Tortilla Chips (08618)  
1 1/2 Tbsp.  Cumin , ground 
3 Tbsp.  Cayanne Pepper  
1 Tbsp. Black Pepper , ground 
1 Tbsp.  Ginger , ground 
1 Tbsp.  Kosher Salt  
3 lbs.  Chicken , cut into 1" squares 
 Flour , as needed 
 Eggs . whisked , as needed 
12 oz.  Mixed Greens  
15 oz.  Cherry Tomatoes , cut in half 
18 oz.  Grapes , cut in half 
Creamy Orange Vinaigrette , see related recipe 

DIRECTIONS

1.) Pre-heat deep fryer to 350°F.

2.) In a food processor, pulse chips until crumbled. Place into a bowl, add cumin, cayenne pepper, black pepper, ginger and salt, mix well to combine. In a separate bowl, place eggs and in a third bowl, place flour. Reserve.

3.) To build: Bread chicken using standard breading procedure (flour, egg, chips). Fry for 5-7 minutes or until internal temperature reaches 165°F. On a serving bowl or plate, place 1.0 oz mixed greens, 1.25 oz. tomato halves, 1.5 oz. grape halves, 4 oz. fried chicken and 2 tbsp. orange vinaigrette. Serve.

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